In a microwave safe 9-inch pie plate, spread softened cream cheese evenly to cover the bottom of dish. Sprinkle with 1 tsp Italian seasoning and 1/2 tsp oregano. Top with pizza sauce. Sprinkle the cheeses over the sauce and top with the pepperoni. Add the remaining Italian seasoning, oregano and crushed red pepper by sprinkling it over the top.
Cover pie plate with plastic wrap and microwave for 4-6 minutes, time will vary depending on microwave. Dip is done when cheese is melted and bubbly.
Serve with crusty french bread or crackers. ENJOY.
Notes
You can substitute chopped green pepper and chopped onion for the pepperoni if desired (about 1 cup total).
Pizza dip is so easy and quick to prepare that you can make it right before serving, even if you’re in a hurry!
It can also be prepped and made ahead of time, up to 24 hours, and stored in the refrigerator.
Any leftovers can be covered with plastic wrap again and stored in the pie plate in the fridge, or transferred to a plastic container for storage.